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KMID : 0380919740030010069
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Journal of the Korean Society of Food Nutrition
1974 Volume.3 No. 1 p.69 ~ p.76
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Mass Spectrometric Identification of Thiohydantoins Derived from Amino Acids (Ⅱ)
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송경덕/Song KD
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Abstract
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The method of amino’ acid sequence determination from the C-terminal amino acid is proposed and mass spectrometric identification of thiohydantoins described previously.
In this paper was discussed the fragmentation of thiohydantoin-ring by deutero substitution and model tripeptide have been degraded through three stages each, with interpretable results. The conditions employed in this method are mild enough for biological materials.
The main features of the method are the following.
1. Thiohydantoins were formed in a non-aqueous medium a mixture of acetic anhydride, acetic acid and ammonium thiocyanate.
2. Mass sepectra of thiohydantoins derived from 20 amino acids were obtained with a mass spectrometer, JEOL model JMS -06H.
3. Cleavage of peptidyl thiohydantoin was made with an acidic from of a cation-exchange resin. (Amberlite IR-120)
4. Separation of the cleaved thiohydantoin and the parent peptide less one amino acid moiety was made by chromatography on a Sephadex G-10 column.
5. The peptide fraction was concentrated by freezedrying.
6. Thiohydantoin derivative of carboxyl terminal amino acid residue was introduced with a direct inlet probe in methanol solution.
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KEYWORD
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